The newest commercial variety, very popular with the farmers, because of high yield and a short time to reach production. The most common character to identify ahmad aghaei pistachio is that the shape is long but the length of each piece is different. It also has the whitest shell hue among the four types. This type of pistachio is a great source of healthy fats, fiber, protein, antioxidants and various nutrients, including vitamin B6 and potassium. Production of this variety is increasing. This type is the most favorable type in eastern Asia in particular China and India.
All our products are packed accordingly the best packing technologies, using car board boxes or bags.
|Flavor||Raw, Roasted, Roasted and Salted|
|Smell||Naturally pistachio’s aroma without foreign odor|
|Total size||22-24, 24-26, 26-28, 28-30, 30-32|
|Regular size||26-28, 28-30|
|Moisture For raw pistachio||5-7%|
|Shelf Life and Storage Condition||24 month, Keep in cool and dry place, away from direct sunlight|
|Harvesting time||September & October|
|Chemical/Artificial Additives||No, completely natural and healthy, GMO Free, Gluten-Free|
In another view we can divide Ahmad Aghaei Pistachio to below 2 types and specifications:
Ahmad Aghaei Pistachio
Shell Color: Cream
Kernel Color: Yellow
Stained Shell: No
Ahmad Aghaei (Qazvini) Pistachio
Shell Color: White
Kernel Color: Green
Stained Shell: Mostly
Shelf life : The best time is one year after the production date.
Keeping condition: Users can keep these pistachios at room temperature. A room which has good air ventilation and it is free of dust. However, In our professional opinion, it is better to keep them in the Refrigerator which is cool (below 5 Centigrade) and dry with proper air ventilation.
Sample: It will be sent by Sky Express
Place of origin: Kerman province, Islamic Republic of Iran
Port: Carriage of sea and land
Sizes : 20/22 ,22/24, 24/26, 26/28 and 28/30
Type Available : Natural Pistachio/Closed Pistachio/Mechanically Opened Pistachio
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