Iranian Pistachio Nuts
SPECIAL PISTACHIO
Shop Every Time , Every Where
International Export
IRANIAN PISTACHIO
It's the Golden Time to Order
Delicious Snack
PREMIUM PISTACHIO
Traditional & Popular Cuisines
Welcome to Opistachio
About Opistachio
Opistachio Brand is an authentic brand specialized in the production and export of the premium Iranian pistachio, nuts & Fruit by using modern machineries.
Journey with Opistachio
know about properties
Iranian Pistachios
The properties of fresh pistachios are unique to the health of the body.
Iranian pistachios is one of the tasty and healthy foods.
This edible grain contains healthy fats and is a good source of protein, fiber and antioxidants.
OPISTACHIO : Iranian Brand
Luxury Pistachio
Opistachio Brand
Our list Of Pistachios
every pistachio you want , in our hands .
ROSY PISTACHIO KERNEL
GREEN PEELED PISTACHIO KERNEL
KAL PISTACHIO KERNEL
FANDOQI PISTACHIO ( FANDOGHI )
AHMAD AGHAEI PISTACHIO
KALEH GHOCHI PISTACHIO (JUMBO)
AKBARI PISTACHIO (LONG PISTACHIO)
Akbari Pistachio is the longest one. It shell is the darkest skin and it has the
highest economic value among four varieties. Akbari has the the highest shapeindex (longest) and the most common character to identify this type is that theheight of head and end of pistachio are nearly the same.
Type Of Pistachio
KERNELL & INSHELL
Let’s Enjoy ….
Pistachio Flavored Foods
Pistachio is one of the most famous and widely consumed nuts in the world.
All three types of raw, roasted and fresh have many fans.
Delicious, well-
Pistachio ice cream with Iranian saffron.
How to make Persian Saffron Pistachio Ice Cream..
Famous Snack
with -Pistachio Baklava
Pistachio Baklava with Arabic Ghee, Prepare pistachio baklava nectar First, mix the sugar and water together and put it on the heat to melt the sugar grains.
sweet , well-
Kanafeh Pistachio Kunafa, mozzarella Cheese Kunafa.
Kanafeh “Kunafa” is a dessert made of strands of dough, ghee, sugar and nuts are added to it. Kunafa is one of the most famous sweets in the Levant, Egypt and most Arab countries, especially in Palestine, especially the famous Nabulsi Kanafeh. It is prepared a lot, especially during Ramadan, and is sometimes served with tea or coffee; and it moved from Palestine to Turkey at the time of the Ottoman Empire, where it spread widely, and then to Greece and the Caucasus…
Iranian Pistachio
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