Kernel Pistachio Products

Pistachio kernels are normally used as snack
Kernel
  • Kernel

AHMAD AGHAEI PISTACHIO

Ahmad Aghaei pistachio is bigger and thicker than Fandoghi Pistachio and has a great taste. This type of pistachio is the most common. The reason why it is popular than the other type of pistachio is that it has the lightest shell color.  The color of the Pistachio shell is naturally light cream. However, Ahmad aghaie shell is brighter than the other types.

AKBARI PISTACHIO

Super Long Pistachio (Akbari): In compare with other types, Akbari Pistachio is the longest one.

GREEN PEELED PISTACHIO KERNEL (GPPK)

These are green pistachio kernels that are dried in the sun. The kernels are dipped in boiling water before the softened seed coat is mechanically removed.

KAL PISTACHIO KERNEL

In Iran this kernel is named “KAL” means unripe

KALEH GHOCHI PISTACHIO

Kaleh ghochi Pistachios (Jumbo pistachio) vulnerable to cold weather in spring. It can be harvested in mid-September.