AHMAD AGHAEI PISTACHIO
Ahmad Aghaei pistachio is bigger and thicker than Fandoghi Pistachio and has a great taste. This type of pistachio is the most common. The reason why it is popular than the other type of pistachio is that it has the lightest shell color. The color of the Pistachio shell is naturally light cream. However, Ahmad aghaie shell is brighter than the other types.
GREEN PEELED PISTACHIO KERNEL (GPPK)
These are green pistachio kernels that are dried in the sun. The kernels are dipped in boiling water before the softened seed coat is mechanically removed.
KALEH GHOCHI PISTACHIO
Kaleh ghochi Pistachios (Jumbo pistachio) vulnerable to cold weather in spring. It can be harvested in mid-September.
ROSY PISTACHIO KERNEL
The best kind of pistachio kernel for export. This pistachio has no contamination with aflatoxin and countries that are very sensitive to aflatoxin can safely use this product.