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Pistachio Bakhlava

Pistachio Bakhlava

Ingredients for preparing pistachio baklava

Baklava dough ready filo……  1 pack

Beaten pistachios……………… 225 grams

Butter …………………………….  150 grams

Powdered sugar ……………….  50 g

Sugar    …………………………….1 cup

Cinnamon powder ………………1/2 teaspoon

Cardamom powder ……………..1/2 teaspoon

Water ………………………………. 3/4 cup

Rose ………………………………  1/4 glass

Saffron ……………………………. 2 ounces

Lemon essence of tea tip

How to prepare pistachio baklava

Step 1: Prepare pistachio baklava nectarFirst, mix the sugar and water together and put it on the heat to melt the sugar grains. After it thickens a little, add rose, saffron and lemon essence and leave it on the heat for another 4 minutes, then from Remove from the heat and pour into another bowl and allow to cool. Second step: preparing the middle ingredients of pistachio baklavaCoarsely grind the pistachios and mix with powdered sugar, cardamom and cinnamon and set aside. The amount of cardamom and cinnamon added depends on your taste, you can add more or less.

 

Step 3: Prepare pistachio baklava doughUse ready-made baklava dough to make baklava. Cut the dough into 2 equal parts in the middle to make it easier to work with, then take a layer of dough and put a damp cloth on the rest of the dough so that it does not dry. Grease the layer you removed with melted butter, another layer. Put on it and lubricate the method again as well as continue until the fifth layer.

 

Step 4: Roll the pistachio baklavaPour the middle ingredients that we made in the previous step on the dough and spread it evenly. Leave only one centimeter of the edges of the dough empty. Put a thin rod on the edge of the dough and roll it, then guide the dough from both sides to the center.

To wrinkle. Then grease a Pyrex dish or whatever you like with good butter and put the prepared rolls in it.

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